Banana Bread

Banana Bread
B. Anderson

3/4 teaspoon salt
1 3/4 cup of flour
1 1/4 teaspoon baking powder
1/2 teaspoon baking soda
2/3 cup sugar
1/3 cup of powdered butter
2 tablespoons whole egg powder
6 tablespoons water
2 to 3 bananas

Set Sun Oven outside to preheat.  Combine sugar, powdered butter, powdered eggs, water, and bananas.  Beat well.  Then add salt, flour, baking powder, and baking soda.  Mix well.  Grease loaf pan.  Pour banana batter into pan.  Place in Sun Oven and cook for approximately one hour.  (Sun Ovens are very forgiving of busy, forgetful chefs and will not burn!  I have left my bread in the oven for nearly two hours and it still came out moist and delicious.)

You can also cook this recipe in a conventional indoor oven at 350 degrees for 50 minutes.