Wednesday, August 14, 2013

Bacon Fried Rice

Bacon Fried Rice
C. Tomlinson

1 cup uncooked rice
4 strips bacon
2 eggs, beaten
2 green onions, minced (optional)
1/2 cup frozen peas, defrosted

2 tablespoons soy sauce
Pepper

Cook rice using any method.  Have all ingredients ready.  Fry bacon in large pan.  Remove bacon and dice.  Add eggs and onions to bacon grease and stir fry briefly.  Add rice and bacon and peas to eggs and mix together.  Move mixture over to the side of the pan and add soy sauce to bottom of pan.  Let the soy sauce toast slightly to deepen flavor.  Toss rice and soy sauce together and add pepper to taste.


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