Corn Chowder

Corn Chowder
K. Nation

1/2 pound bacon
1 medium onion, chopped (or dried onions)
2 medium stalks of celery, chopped (or dehydrated celery)
2 tablespoons flour (approximately)
4 cups evaporated milk
1 can corn
1 can tiny whole potatoes, drained and diced
1/8 teaspoon black pepper

Cook bacon.  Drain fat, reserving 3 tablespoons in pot.  If using fresh onion and celery saute in bacon fat.  If not, heat fat back up and add flour to it.  Gradually stir in milk.  Add remaining ingredients.  When heated thru, sprinkle with crumbled bacon.