Crispy Bread Sticks
1 cup Quick Mix
1/4 cup cornmeal or flour
1/4 teaspoon salt
about 1/4 cup milk or water
sesame or poppy seeds, if desired
Preheat oven to 400 degrees. Lightly grease a baking sheet. In a medium bowl, combine mix, cornmeal, and salt. Add milk to form dough. Knead about 13 times, until dough is smooth. Shape into pencil-like strands 1/2 inch thick. Cut into 8 to 10 inch lengths. Roll in sesame seeds. Bake about 20 minutes, until brown and crisp. For extra cripness, turn off oven and leave breadsticks in oven 5-10 more minutes. Makes 6 bread sticks.
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