IHOP Buttermilk Pancakes

IHOP Buttermilk Pancakes

2 1/2 cups flour  (I use part whole wheat.)
2 teaspoon baking powder
2 teaspoon baking soda
1/4 teaspoon salt
2 eggs, beaten
2 1/2 cups buttermilk (substitution 2 1/2 tablespoons vinegar or lemon juice and 2 1/2 cups milk)
4 tablespoon melted butter
1/2 cup sugar

If you are using buttermilk substitution, mix and let stand 5 minutes.

Stir flour, baking powder, baking soda, and salt together.  In another bowl mix the eggs with the buttermilk and whisk until frothy.  Add the buttermilk mixture to the flour mixture and stir just until smooth.  Add the melted butter and sugar.  Bake on greased griddle.