Monkey Bread

Monkey Bread
K. Moffitt

1 recipe 4 Loaf Wheat Bread
1/2-2/3 stick butter, melted
3/4 cup sugar
2 tablespoon cinnamon

1.  Follow directions 1-6 of Wheat Bread Recipe.
2.  Put melted butter, sugar, and cinnamon in a dipping dish.
3.  Pull off chunks of dough and dip in butter, cinnamon, and sugar mix.
4.  Place chunks into greased bread pan.
5.  Keep layering chunks evenly until whole loaf is in pan.
6.  Pour any leftover mixture on pulled loaf.
7.  Let rise until doubled in size and then bake at 350 degrees for 25-30 minutes.