Tuna-Cheese Swirls
1 (12 1/2 oz) can light tuna, drained
1 cup frozen peas
1 (10 1/2 oz) can chicken-rice soup
1 1/2 cups Quick Mix
1/3 cup milk or water
3/4 cup grated cheddar cheese
Preheat oven to 425 degrees. Butter a 1 1/2 quart casserole dish. Combine tuna, peas, and soup in a medium bowl. Pour into prepared casserole. In a small bowl, combine mix and milk. Stir until blended. On a lightly floured surface, knead dough gently 10 times. Roll out to a 6x10 rectangle, about 1/4 inch thick. Sprinkle with grated cheese and roll loke a jelly roll. Seal edge. Cut into 1/2 inch slices. Place slices on top of casserole. Bake 15 to 20 minutes, until biscuits are golden brown. Makes 4-6 servings.
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