Cinnamon Rolls

Cinnamon Rolls
K. Nation

1/2 cup white sugar
1/2 cup potato flakes (not potato pearls)
1/2 cup powdered milk
2 teaspoons salt
4 cups flour (approximately)
1 cube butter
3 cups hot water
2 tablespoons yeat
2 eggs

Mix ingredients and add hot water.  Mix for 2 minutes and then slowly add 3-4 cups more flour.  Let rise 1 hour.  Divide dough in half and roll each half into rectangles.  Brush with softened butter.  Sprinkle with cinnamon and brown sugar.  Roll each rectangle and cut into slices.  Let rise til double.  Bake at 375 degrees for 15 minutes or until done.  Frost with cream cheese frosting.