Pizza Dough

Pizza Dough
A. Tadlock

2 1/2 teaspoon dry yeast
1 cup warm water
2 1/2 cups flour (optional part wheat flour)
2 tablespoon olive oil
1/2 teaspoon salt

Dissolve yeast in warm water, stir in flour, oil, and salt.  Mix until smooth.  Cover and let rest 20 minutes.  Dough makes two thin crusts or one thick crust.  Bake at 425 degreees.  Sprinkle cornmeal or oil on pan to help spread the dough, bake about 10 minutes then add toppings and return for 10 to 15 minutes.

Add Parmesan cheese, Italian seasoning, or Garlic for extra flavor.  Roll half a cheese stick inside the edge for a stuffed crust pizza.