Millet Saute

Millet Saute
S. Dickey

1 cup millet, cooked (Use preferred method but add 1/2 teaspoon chicken bullion to water.)
1/2 onion
1 red bell pepper
1 cup mushrooms
2 cloves garlic
1/4 cup butter

Saute onion in butter on medium heat.  Before onion is fully cooked, add pepper and saute a little more.  Turn up heat and then add mushrooms.  Add garlic last.  Toss in cooked millet.