Banana-Nut Bread
2 cups Quick Mix
2/3 cup sugar
1/2 teaspoon baking soda
2 eggs, well beaten
1/2 cup buttermilk
1 cup mashed bananas
1 tablespoon lemon juice
1/2 teaspoon vanilla
1/2 cup chopped nuts
Preheat oven to 350 degrees. Generously grease a 9x5 load pan. Combine mix, sugar, and baking soda. Mix well. In a small bowl, combine eggs, buttermilk, bananas, lemon juice, and vanilla. Blend well. Add banana mixture to dry ingredients. Beat batter well, add nuts. Pour into prepared loaf pan. Bake about 1 hour, until a toothpick inserted in center comes out clean. Let stand 5 minutes in pan. Remove from pan and cool on a wire rack. Makes 1 loaf.
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