Cornbread

Cornbread

1 cup flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil

Preheat oven to 400 degrees.  Spray or lightly grease 9 in round pan.  (I usually double the recipe and use a 9x13.)  Combine dry ingredients in large bowl.  Stir in wet ingredients until well combined.  Pour into prepared pan and bake for 20 to 25 minutes or until toothpick inserted into the center of the loaf comes out clean.

(You can use popcorn and grind your own cornmeal.  Just be aware it can be tougher than regular cornmeal.  You can grind a little finer to compensate.)