Indian Fry Bread
Vegetable oil for frying
1 cup Quick Mix
1/2 cup flour
1/4 teaspoon salt
about 1/3 cup milk or water
In a deep skillet, heat oil to 375 degrees. In a medium bowl, combine mix, flour, and salt. Mix well. Add enough milk to make a soft dough. On a lightly floured surface, knead about 12 times. Divide into two balls. Pat or roll each ball out to 1/4 inch thickness. Cut into 6 wedges. Fry in hot oil about 2 to 3 minutes until brown on both sides. Drain on paper towels. Makes 12 wedges.
No comments:
Post a Comment